Rougié Parfait of Duck Foie Gras with Maple Syrup

Bemka
$19.75
SKU 30127
Height 2.25
Width 6.25
Depth 2.25

Rougié Parfait of Duck Foie Gras with Maple Syrup This parfait of duck foie gras has a nice jelly of maple syrup on top. Ready-to-serve, this parfait is ideal for serving on toasts or as a center-of-the-plate appetizer. Ingredients: duck foie gras, maple syrup, water, duck fat, whole liquid eggs (eggs), salt, modified milk ingredients (milk), gelatin, white pepper, sodium erythorbate, sodium nitrite. To fully enjoy its full flavor, we recommend keeping things simple: take lid off and push on bottom to remove foie gras from terrine warm up knife blade in hot water and cut ½ inch thick slices place slices on toasted bread or brioche as an appetizer, serve with a salad