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Iberico Boneless Ham, (10 LBS)

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Iberico Boneless Ham, (10 LBS)


The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Try our Iberico de Bellota Ham and treat your guests like royalty.

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