Hudson Valley's succulent duck breasts are hot-smoked over apple wood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Approximately 11 oz. House of Caviar and Fine Foods Tip: Enjoy Hudson Valley Smoked Duck Breast thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.