Foie gras is a popular and well-known delicacy in French cuisine. Foie gras (French for “fat liver”) is a luxury food product made of the liver of a duck or goose that has been specially fattened. The Hudson Terrine of Foie Gras is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering.