Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 oz

SKU 59122
Height 6.00
Width 10.00
Depth 0.25

The taste and texture of Salchichón Ibérico is such that it deserves to be listed among the finest Ibérico pig products. It is made in a similar manner to chorizo but without the use of pimenton. Dry Cured Iberico Sausage is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander.