2 oz or 1 lb Package This bold mushroom is striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. COOKING DIRECTIONS Always wash the mushrooms before soaking. Put them in a bowl and pour the hot water over the mushrooms & soak until softened, about 15 - 20 minutes. Excellent addition to meats, fishes, pastas, salad, soups & sauces!