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Bottarga (~6.4 oz per piece)

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Bottarga (~6.4 oz per piece)


Bottarga originates from countries surrounding the Mediterranean. Using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light. House of Caviar and Fine Foods Tip: Slice Bottarga thin, then squeeze lightly to remove the wax. Serve Bottarga with a touch of olive oil and lime, accompanied by crackers and green olives.

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