Chilled Serving Tray The best use of your new Himalayan Serving Salt Plate is to put this brick in the Freezer overnight and serve cold appetizers at your next get together – Cheeses, Sushi or Carpaccio. By using the plate for cold items it will give you years of fun and conversation. Hot Cooking Plate: Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience. These Himalayan blocks are carefully selected to provide use time and time again, whether you are sautéing sea scallops or flank steak or presenting sashimi or Carpaccio and watching the edges delicately salt cure while on the table. When used hot. it is best to heat in your oven to give them even heat. They will chip and crack over time, this is normal when used as a cooking stone. To clean, simply wipe with a damp cloth and store.