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Gourmet Meats

Our Foie Gras Gourmet Meat Selection include: Aged Magret Duck, Rougie Magret Breast, Hudson Valley Magret, Prosciutto, Duck Legs and Thighs, Rougie Moulard Duck, Lamb Shank, Braised Boneless Ribs, Merguez.

  • Iberico de Bellota Boneless Ham, (~9 LBS)
    Iberico de Bellota Boneless Ham, (~9 LBS) $1,598.00

    The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on...

  • Iberico Boneless Ham, (10 LBS)
    Iberico Boneless Ham, (10 LBS) $745.00

    The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. The bone has been removed...

  • Jamon Serrano Ham - Whole, Bone-in (~18 LBS)
    Jamon Serrano Ham - Whole, Bone-in (~18 LBS) $435.00

    Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are proud to bring you Serrano ham...

  • Paleta Serrano Ham (shoulder) - Whole, Boneless (6 LBS)
    Paleta Serrano Ham (shoulder) - Whole, Boneless (6 LBS) $235.00

    Typically smaller than the Jamon (hind leg) cut, Paleta, the shoulder cut of the pig, delivers the same great flavor of Jamon Serrano. The Spanish take their Serrano very seriously, and Fermin is not only not an exception -...

  • Moulard Duck Legs and Thighs
    Moulard Duck Legs and Thighs $69.00

    Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty - perfect for braising, roasting, and confit. Moulard Duck Legs and Thighs, 6-piece Package. Approximately 5 lbs.

  • Berkshire Lomo
    Berkshire Lomo $45.24

    Berkshire Lomo is a dry cured Berkshire pork loin massaged with four Spanish paprika’s and slowly air dried. Very tender and full of flavor. Perfect for tapas!

  • Hudson Valley Aged Magret Duck Breasts - Fresh 2 lbs.
    Hudson Valley Aged Magret Duck Breasts - Fresh 2 lbs. $37.00

    Our Hudson Valley Aged Magret Duck Breasts are whole Moulard duck breasts, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color. 2-piece package, Approximately 2...

  • Fermin: Iberico Ham 4oz
    Fermin: Iberico Ham 4oz $25.23

    The iberico ham - jamon comes from the finest producer in Spain, Fermin. Cured Spanish Iberico ham. Same pork as the Iberico de Bellota that is sold in the market. Definitely one of the best hams available in the world today...

  • Fermin: Jamon Iberico de Bellota Pre-Sliced (2 oz / 60 grams sliced)
    Fermin: Jamon Iberico de Bellota Pre-Sliced (2 oz / 60 grams sliced) $23.91

    The iberico jamon comes from the finest producer in Spain, Fermin. Cured Spanish Iberico ham. Same pork as the Iberico de Bellota ham that is sold in the market. Definitely one of the best hams available in the world today...

  • Hudson Valley Smoked Magret Duck Breast 11 oz.
    Hudson Valley Smoked Magret Duck Breast 11 oz. $19.00

    Hudson Valley's succulent duck breasts are hot-smoked over apple wood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Approximately 11 oz. House of...

  • Wild Boar Salami
    Wild Boar Salami $13.73

    100% Texas wild boar (Feral Swine) prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

  • Rougie Magret Duck Breast, Frozen
    Rougie Magret Duck Breast, Frozen $13.50

    First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according the traditional Rougié French process. Approximately (20 - 24 oz) piece. House of...

  • Fermin: Jamon Iberico Ham - Pre-Sliced (2 oz pack)
    Fermin: Jamon Iberico Ham - Pre-Sliced (2 oz pack) $13.44

    Jamon Iberico is a name that conveys smooth texture, rich flavors and an incredible culinary experience. It is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs are reared on a...

  • All Natural Bison Salami
    All Natural Bison Salami $13.16

    100% Bison salami meat prepared with sea salt, spices, Whiskey, non-fat dry milk, sugar in the raw, fresh garlic, and black peppercorn. Our Bison are free range and grass fed.

  • White Truffle Salami Berkshire
    White Truffle Salami Berkshire $12.11

    White Truffle Salami 100% Berkshire pork meat, dry cured fermented, with 5% White Alba Truffle from Italy, spices, Grappa, white peppercorn, aged for 3 month. Perfect with a Pinot Noir, a Barbaresco or a Borola.

  • Merguez 1 lb pack
    Merguez 1 lb pack $12.00

    This Lamb Merguez Sausage has rich lamb flavors with aromatic spices, hints of fennel, and cinnamon combined with cayenne pepper for a little spicy heat. It comes in a 1 lb pack with 8 links

  • Fermin Chorizo Iberico Dry Cured Sausage, 7 oz
    Fermin Chorizo Iberico Dry Cured Sausage, 7 oz $11.79

    Chorizo, a Dry-cured sausage and, a genuinely Spanish product, is characterized by the use of pimenton and garlic as the main condiments. The traditional process starts with mincing the lean pork and fat, together with the...

  • Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 oz
    Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 oz $11.79

    The taste and texture of Salchichón Ibérico is such that it deserves to be listed among the finest Ibérico pig products. It is made in a similar manner to chorizo but without the use of pimenton. Dry...

  • Black Truffle Salami Le Perigord Berkshire
    Black Truffle Salami Le Perigord Berkshire $11.65

    This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork, red wine, Armagnac and spices for an unforgettable taste. Serve with Burgundy, red or white. 6.5 oz.

  • Berkshire and Venison Salami
    Berkshire and Venison Salami $10.16

    The New Zealand venison is combined with Berkshire pork, seasoned with red wine, juniper berries and black peppercorn. Its unique flavor and texture pairs with Syrah and Zinfandel.