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Prepared Foie Gras

Foie gras is a well-known and popular special in French food. Its taste is referred to as rich, buttery, and delicate, unlike that of a normal duck or goose liver. Foie gras is sold entire, or is prepared into pate, mousse, or parfait (the most affordable quality), and could likewise be worked as an accompaniment to another food product, such as steak. French law states that "Foie gras belongs to the secured cultural and gastronomical heritage of France.
  • Hudson Terrine of Foie Gras - 1.3lb
    Hudson Terrine of Foie Gras - 1.3lb $133.00

    Foie gras is a popular and well-known delicacy in French cuisine. Foie gras (French for “fat liver”) is a luxury food product made of the liver of a duck or goose that has been specially fattened. The Hudson...

  • Rougie Foie Gras with Armagnac Mi-cuit Terrine
    Rougie Foie Gras with Armagnac Mi-cuit Terrine $82.00

    Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not...

  • Mousse of Duck Foie Gras 11.2 oz tin
    Mousse of Duck Foie Gras 11.2 oz tin $31.00

    Made by the leading French producer of Mousse of Duck Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or...

  • Rougie block of duck foie gras with truffles
    Rougie block of duck foie gras with truffles $27.00

    Rougie block of duck foie gras with truffles 100% duck foie gras with a touch of Armagnac and a ribbon of truffles. Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper,...

  • Rougie block of duck foie gras
    Rougie block of duck foie gras $21.00

    Rougie block of duck foie gras Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras,...

  • Mousse Royale of Duck Foie Gras
    Mousse Royale of Duck Foie Gras $20.50

    Royale Duck Foie Gras Mousse A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps...

  • Parfait of Duck Foie Gras with NEIGE Ice Cider
    Parfait of Duck Foie Gras with NEIGE Ice Cider $19.75

    Parfait of Duck Foie Gras with NEIGE Ice Cider Combining Rougié Foie Gras and the famous NEIGE Ice Cider, this Foie Gras has a perfect salt-sugar balance. This ready to eat terrine can make up to 20 canapés...