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Foie Gras

Types of Foie Gras: - Fresh Raw Foie Gras: Beautiful golden color, 100 % corn fed, nutty and sweet taste. - Foie Gras Whole: Pure foie gras or lobes of foie gras. - Frozen Foie Gras: utilizes selected high grade 100 % corn-fed duck foie gras. Flash frozen quickly after harvest. - Sliced Foie Gras: originates from high grade foie gras option. Cut, hand sliced from primary lobe. Individually fast frozen and vacuum packed. Exceptional yield, company structure, little rendered fat.  - Whole Moulard duck breast: Skin-on matured over 7 days. Larger than any other duck bust with remarkable steak overtones and a deep red color. Moulard duck legs are ideal for confit preparation. - Pasteurized or "semi-cooked" / "mi-cuit" Foie Gras: Is a 100 % foie gras emulsion. The texture is creamy and silky. It is typically packed in a metal can, an easy-open terrine, or a jar. Prepared foie gras is ready to enjoy without as is.  - Whole Foie Gras: is made from either a couple of pieces of whole liver. The flavorings, port wine or Armagnac improve the foie gras' natural tastes. - Other Foie Gras: is based preparations are called parfait (70 % foie gras) or mousse (50 % foie gras).

  • Rougie Sliced Duck Foie Gras (2.2 lbs)
    Rougie Sliced Duck Foie Gras (2.2 lbs) $142.80

    These fresh slices of Rougie Foie Gras are hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking...

  • Hudson Terrine of Foie Gras - 1.3lb
    Hudson Terrine of Foie Gras - 1.3lb $133.00

    Foie gras is a popular and well-known delicacy in French cuisine. Foie gras (French for “fat liver”) is a luxury food product made of the liver of a duck or goose that has been specially fattened. The Hudson...

  • Canadian Mulard Duck Foie Gras Escalopes
    Canadian Mulard Duck Foie Gras Escalopes $116.00

    Canadian Mulard Duck Foie Gras Escalopes All of our foie gras is selected in keeping with stringent criteria of quality. Produced in Quebec. The ducks are raised in accordance with MAPAQ standards and fed a diet comprised...

  • Rougie Foie Gras with Armagnac Mi-cuit Terrine
    Rougie Foie Gras with Armagnac Mi-cuit Terrine $82.00

    Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not...

  • Hudson Valley Frozen Duck Foie Gras Grade "A"
    Hudson Valley Frozen Duck Foie Gras Grade "A" $80.00

    The ultimate in foie gras perfection! Hudson Valley Foie Gras is from corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Ideal for roasting,...

  • Deveined Duck Foie Gras (1.1 lbs)
    Deveined Duck Foie Gras (1.1 lbs) $79.00

    DEVEINED DUCK FOIE GRAS - (SOLD BY THE PC) Rougie Duck Foie Gras without Veins , Raw Flash Frozen - Approximately 1.1 lbs each by Rougie, Canada. Fixed weight each package, Flash Frozen Raw Duck Foie Gras, Vacuum Packed...

  • Rougie Frozen Duck Foie Gras Grade "A" (1.2 lbs)
    Rougie Frozen Duck Foie Gras Grade "A" (1.2 lbs) $75.89

    Our Rougie foie gras lobe is flash frozen shortly after harvest. Amazingly consistent quality & taste used by many award winning chefs worldwide. Selected high grade 100% corn-fed duck foie gras. House of Caviar and Fine...

  • Moulard Duck Legs and Thighs
    Moulard Duck Legs and Thighs $69.00

    Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty - perfect for braising, roasting, and confit. Moulard Duck Legs and Thighs, 6-piece Package. Approximately 5 lbs.

  • Mi-cuit Block of  Duck Foie Gras with Armagnac 4.4 oz
    Mi-cuit Block of Duck Foie Gras with Armagnac 4.4 oz $50.00

    Mi-cuit duck foie gras is only pasteurized for great flavor and maximum fresh taste. This will serve 3-4 people. Made by Rougié in Canada. Refrigerated.

  • Hudson Terrine of Foie Gras - 8oz
    Hudson Terrine of Foie Gras - 8oz $44.00

    Foie gras is a popular and well-known delicacy in French cuisine. Foie gras (French for “fat liver”) is a luxury food product made of the liver of a duck or goose that has been specially fattened. The Hudson...

  • Hudson Valley Aged Magret Duck Breasts - Fresh 2 lbs.
    Hudson Valley Aged Magret Duck Breasts - Fresh 2 lbs. $37.00

    Our Hudson Valley Aged Magret Duck Breasts are whole Moulard duck breasts, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color. 2-piece package, Approximately 2...

  • Whole Rougie Foie Gras with Armagnac, Pasteurized
    Whole Rougie Foie Gras with Armagnac, Pasteurized $37.00

    Rougié was founded in 1875 and is the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or...

  • Mousse of Duck Foie Gras 11.2 oz tin
    Mousse of Duck Foie Gras 11.2 oz tin $31.00

    Made by the leading French producer of Mousse of Duck Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or...

  • Hudson Valley Foie Gras Cubes 1 lb bag
    Hudson Valley Foie Gras Cubes 1 lb bag $29.00

    Hudson Valley Foie Gras cubes 1 lb bag

  • Rougie block of duck foie gras with truffles
    Rougie block of duck foie gras with truffles $27.00

    Rougie block of duck foie gras with truffles 100% duck foie gras with a touch of Armagnac and a ribbon of truffles. Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper,...

  • Portioned Foie Gras Slices (4 x 1.5  oz)- tray
    Portioned Foie Gras Slices (4 x 1.5 oz)- tray $21.42

    Luxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it's own or to add atop a steak or burger to take your dish to the next level...

  • Rougie block of duck foie gras
    Rougie block of duck foie gras $21.00

    Rougie block of duck foie gras Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras,...

  • Mousse Royale of Duck Foie Gras
    Mousse Royale of Duck Foie Gras $20.50

    Royale Duck Foie Gras Mousse A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps...

  • Hudson Valley Frozen Sliced Foie Gras Grade A
    Hudson Valley Frozen Sliced Foie Gras Grade A $19.90

    Hudson Valley Foie Gras is the ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve...

  • Rougié Parfait of Duck Foie Gras with Maple Syrup
    Rougié Parfait of Duck Foie Gras with Maple Syrup $19.75

    Rougié Parfait of Duck Foie Gras with Maple Syrup This parfait of duck foie gras has a nice jelly of maple syrup on top. Ready-to-serve, this parfait is ideal for serving on toasts or as a center-of-the-plate...