by HOCAFF Team | Dec 24, 2020 | General
Indeed in every kitchen, the preparation of Christmas Eve dinner or Christmas meal prevails. Still, the rhythm of the holidays does not stop! Although we have a few days of absolute calm, we must not lose sight of the grand celebration with which we will say goodbye to the year. Do you need original ideas for New Year’s Eve dinner? Here we will give you some ideas so that you have some original recipes.
It is good to improvise a little each year without repeating the menu, especially on a particular date. For some reason, New Year’s Eve is always a date to experiment with different recipes. We consider that the last dinner of the year is perfect to surprise with other dishes and distinct flavors. It is an excellent way to welcome the new year with renewed air and a desire to try new things. To inspire you a bit, here are many ideas with which to give variety to your menus.
Appetizer table with caviar and Iberico ham
The appetizers to serve on New Years’ Eve table cannot be missing, and what better way to do it than with a variety of appetizers. It is a way to enjoy the combination of flavors at the table.
This time we tell you two different sauces to spread on bread, a typical tomato sauce, and another idea that they show us in Cookpad “Aubergine Cream.” Also, a table of appetizers that stands out for caviar and Spanish meat. Look at this delight.
Ingredients
Find the variety of caviar and Spanish meat that we offer you by clicking on the links.
Steps
1.We start by preparing both sauces.
2.The tomato sauce is made by merely washing, chopping a tomato, placing it in the blender glass, adding olive oil, salt to taste, and grinding.
3.The aubergine sauce is made by placing the meat of an aubergine roasted in the oven. Two raw peeled garlic, the juice of ½ lemon, one natural unsweetened yogurt. Two fingers of olive oil, pepper, salt, and cumin in the glass from the blender. We grind, then we test and rectify the flavor until it is adapted to our palate.
4.Steam the pumpkin until tender.
Once the pumpkin is cooked, we split it lengthwise, we remove its meat, being careful not to break its skin that we will use as a container.
Mix the pumpkin meat with approximately the same volume of the aubergine sauce.
We chop the crab sticks, mix them with the aubergine sauce, and fill the pumpkin halves with this mixture.
5.Place in each ice cream cone a tablespoon of cream cheese, a piece of quince, and decorate with a candied cherry.
6.Spread 14 slices of bread with the tomato sauce and cover half with Iberico Ham and the other half with Iberico Bellota Ham.
7.Cover the remaining eight slices of bread with the aubergine cream and place the two caviar types that we indicate on them.
It only remains to distribute all our appetizers on plates and serve.
Duck meat recipe with mango chutney
Duck meat is ideal to combine with different types of fruits. That is why this recipe for duck breast with mango chutney is perfect to look good in front of diners with a delicious garnish on New Year’s Eve.
Duck meat, looking like cultured meat reserved for parties, is affordable for its price and easy to find in any market. It is made very quickly and easily.
Ingredients
Duck meat 2
Sugar 15 g
Port wine100 ml
Balsamic vinegar 15 ml
Chicken broth 150 ml
Fresh rosemary 2
Large ripe mango 1
Apple cider vinegar 125 ml
Sugar 90 g
Dijon mustard 2.5 ml
Clove 1
One pinch of ground ginger
Preparation
We will start by preparing the mango chutney. For this, we cut the peeled fruit into cubes and add it to a pot with apple cider vinegar, sugar, mustard, ginger, and cloves. Cook for 20 minutes, stirring from time to time to not stick, and take care that the mango pieces do not fall apart excessively. We booked.
We will continue making cross cuts in the fat of the duck meat with a sharp knife. Then we put a frying pan on the fire without oil and heat it well, browning the meat for seven minutes on the skin side and another four on the opposite side. Season and reserve wrapped in aluminum foil.
To make the sauce that will accompany the meat, we remove the pan’s fat, leaving only the bottom and adding the Port. The sugar, the vinegar, and the poultry stock, as well as a little fresh rosemary, we cook until it is reduced in the middle, and we reserve it hot.
With what to accompany the duck meat with mango chutney?
It is served sliced and salted with the sweet and sour sauce accompanied by the mango chutney. It is a delicious combination of sweet and salty and very appropriate when we want a dish with a different and unique flavor. We can complete the menu with a little aromatic rice, roasted vegetables, mashed potatoes, or a salad.
We hope that these new recipes and ideas for New Year’s Eve dinner will be of great help to you and that you put them into practice.
At House of Caviar for these select dates, we always have the best variety of Caviar, exquisite meats, and ideal gifts to give at the end of the year.
Enjoy everything we have for you on these special dates. What are you waiting for? Visit our website and Happy new year!
by HOCAFF Team | Dec 10, 2020 | General
In Russia, in the ’70s, it was widespread to have toast or blinis with caviar for breakfast every day. It was not as luxurious a product as it is now. The supply was very abundant and was sold in large mason jars from the Caspian Sea. It was part of the diet of the Russians, thanks to the excellent properties that caviar has.
Today this has changed. The high prices that caviar has reached during the last decades have caused overexploitation. Which has caused the sturgeon population to have been reduced considerably, and their fishing has been prohibited. Thus, nowadays, it is only allowed to sell caviar from fishing farms or fish farms.
The truth is that, as a delicatessen for the wealthiest families, caviar is often found on the stages of Shakespeare’s plays, at high-society banquets in Balzac’s and Tolstoy’s novels. Along with foie gras, saffron, or black truffle, caviar has become one of the Western cuisine’s most appreciated delicacies.
In this blog, we tell you where to buy high-quality caviar and caviar types that you can find in the market.
Where to buy Caviar?
Of course, we will tell you about our House of Caviar store.
Do you want to know about us? We are a company with offices in Belgium, the Netherlands, and the United States. We have been supplying 5-star hotels and restaurants along with cruise lines and excellent gourmet shops since 1984. We also import Caspian caviar and farmed caviar, as well as exceptional international foods.
At House of Caviar, we have managed to select, prepare and rigorously package one of the most beautiful foods that exist, Iranian caviar. Other excellent Caviars that we offer are Caspian Caviar, Italian Caviar, and American Caviar. We also provide the exquisite roe or Salmon caviar, White Fish caviar, Flying Fish caviar, and Trout Caviar.
Our professionals select our caviar, then packed with ice and shipped with priority overnight to your order location and guaranteed to arrive fresh. Of course, you will taste excellent quality caviar.
What type of caviar should I buy?
We will now talk about four types of caviar that are very popular and that you can find in House of Caviar, of good quality and at a reasonable price.
Beluga caviar:
Beluga sturgeon caviar is one of the best caviar. The beluga sturgeon is a fish that can reach 140 years of age, measure 6 meters long, and weigh between 40 and 300 kilos.
This fish is native to the Caspian, Azov, Black, and Adriatic Sea. The female reaches sexual maturity between 18 and 20 years before producing roe.
Its pearls can be 3-4 millimeters in size; they have a very soft, smooth, and buttery texture. Its color varies from greyish to dark gray. The best caviar is the one with the most extensive and lighter colored roe. A variety of this caviar is the soul caviar (light yellow) from the albino beluga sturgeon, being very rare.
Osetra Caviar
The osetra sturgeon can reach 60 years of age, measure 2 meters, and weigh between 40 and 130 kilos. It reaches sexual maturity between 12 and 15 years. The pearls’ size is slightly smaller than the beluga (between 2.5 and 3 millimeters in diameter). Its colors range from gray (Osetra caviar) to amber (Osetra Imperial caviar).
Most of the sturgeon-raising fish farms in Russia are concentrated on osetra sturgeon.
Sevruga Caviar
This fish lives an average of 30 years, reaches 1 meter and a half, and weighs 30-40 kilos. Native to the Caspian Sea. It is the most widespread so that around half of caviar production is obtained from sevruga sturgeon. Its caviar is smaller. For this reason, it is cheaper than the previous ones. Its color is from light gray to dark gray.
Kaluga caviar
It is obtained from the Kaluga sturgeon, which comes from the Amur River basin in China. Its pearls are large and soft, with brown tones and a buttery texture
House of Caviar & Fine Foods is the best direct source. For over 30 years, caviar has been our business and our duty to bring the best quality and freshest products to your table. We guarantee 100% satisfaction, so you can buy caviar online with us today with the utmost confidence you are getting only the best quality caviar available.
In addition to caviar for your parties, you’ll find at House of Caviar & Fine Foods other great products like Roe Fish, Foie Gras from France, truffles from Italy and France, prestigious Gift baskets, and much more.
We are waiting for you on House of Caviar for all of your specialty food needs!
For this month, enjoy a special offer that we have for you. Visit our website and get this promotion.
by HOCAFF Team | Nov 30, 2020 | General
Special date is coming up. We know that preparing dinner for Christmas is one of the most important preparations for you. That’s why we know this Christmas Dinner Checklist will be the perfect fit for your celebration.
We know Christmas is around the corner. However, we consider that you should have on hand everything you need to prepare the stomach and the table for this delicious occasion.
The best way to have the perfect holiday dinner is to organize everything in advance. Want to spend these special dates uniquely? Then follow these actions. In this blog post, we’ll give you a must have Checklist for Christmas.
A must-have Checklist for Christmas Dinner.
We designed a quick and very complete checklist. So that, far from being a nightmare of last-minute races and visits to the supermarket to battle with the riots, you properly plan everything you need for this great night. After all, it’s your turn to be the host, and we know that you want to entertain your family and close friends.
With this Checklist, you will arrive at Christmas with significant serenity and desire to receive your people with a drink in hand, without haste or stress.
Here are the steps:
1.Be clear about the menu.
Although you can always bet on tradition’s certainty, many recipes can contribute significantly. You will remain like a queen or a king if you choose the ingredients properly you require to prepare and marinate. You can break out of tradition and design a decadent recipe for the main course of duck legs with red pineapple curry. To dazzle, we propose a luxurious and exquisite starter with Caviar Canapés.
2. Make your ingredient list.
Based on the chosen recipes, make the purchase of everything you can advance at once and put aside what you need to buy, for freshness, a day before, such as vegetables. For the recipes that we proposed, these are the ingredients that you should take into account.
Ingredients for Duck Legs with red pineapple curry:
dinner for six people
Ingredients for Caviar Canapés
- 1 package of frozen puff pastry baskets (prepared according to package instructions)
- Creme Fraiché
- 1 tbsp of dill finely chopped (plus more whole sprigs for garnishing)
- 1/2 a lemon squeezed
- 4 oz of black caviar
to choose caviar, we invite you to see our variety of caviar here
3.Time for preparation.
Stop to see what kitchen utensils. It would help if you designed it and, most importantly, have the disposition and enough time to make it incredible.
Here we leave you the links to see the complete recipes of the two dishes that we chose for dinner and entrance to this event.
Duck Legs with red pineapple curry
Caviar Canapés
4.Choose your drinks in advance – it’s all about taste here.
However, the best accompaniment to traditional dinner is wine, champagne, or sparkling wine; at once, stock up on beer and spirits that go with your taste and that of your guests. After all, if you are one of those who go from the table to the television room, beer, bourbon or whiskey, even tequila, rum or brandy, will have to be there.
After verifying this list and preparing this dinner with caviar and duck legs, we guarantee that you will have a delicious and different luxurious Christmas.
Now let’s continue with other preparations for dinner!
1.The table: Even if you take it for granted, it is the evening’s essential element, since it must be the ideal size for all your guests.
2.Tablecloths and Napkins: Ideally, it would help if you thought of a light tone tablecloth so that the elements you are going to put on top show off are like your stage background.
3.The Tableware: The star of the table, since it gives you many views and even intervenes in the dishes’ flavor.
4.The Cutlery: It must be of the same set and placed from the outside to the inside as used.
5.The Cups: First of all, you should know the drinks you will serve to not look for the glasses at the last moment.
6.The Candles: They are decorative elements that give a lot of warmth to the environment. But try not to be too big so that an accident does not occur or interfere with the guests’ communication.
7.Drinks: They must be at the ideal temperature. Drinks that need to be undisturbed can be kept more relaxed, and generally, a small table can be set up for drinks only.
8.Desserts: If you plan to serve more than one, the Christmas dessert table is critical, as it is the expected and magnetic closure. It would help if you had small plates for them.
9.The Diners: How to distribute them Guests can sit as they feel more comfortable. Some families tend to group themselves by age. The choice is yours.
10.The Environment: Do not forget the music, as it intervenes in the atmosphere and the mood of those present. It can be Christmas carols or good music that invites conviviality or dance.
With this list, the preparation of your Christmas dinner will be incredible. Suppose you still don’t know what dishes to taste for this important date. In that case, we recommend our smoked salmon, or what if you prepare something new with our caviar. We have different types of caviar: Domestic Caviar, imported caviar, and of course, other fish roe that can be adapted to your budget for this date.
Make this occasion something new and with explosions of flavor to your palate! Click here to buy
At House of Caviar, we hope you enjoy this festivity to the fullest, so keep this checklist very well and use it whenever you need it. Is very straightforward and practical to implement. We also bring you the best products so you can prepare the best dishes at Christmas Day.
Visit our Sale session on our website and see everything we have for you.
Happy Holidays!
by HOCAFF Team | Nov 17, 2020 | General
Sturgeon fish roe that is consumed by humans is traditionally called caviar. However, over time that roe from different fish has been included as caviar. If you came with knowing where caviar comes from, this blog is designed for you.
Caviar
Caviar is a product made from sturgeon roe. The highest quality and most expensive is obtained from the Caspian Sea sturgeon. Russian and Iranian caviar is the most coveted, and a can of these delicacies can reach astronomical figures.
Technically, caviar is called the roe of the sturgeon fish, a prehistoric species native to eastern Europe and central Asia’s rivers and lakes. Only female sturgeon is used for caviar production since only female sturgeon produces the roe, destined for human consumption.
There are about twenty-five varieties of sturgeon. Three of these varieties are caught in the Caspian Sea: the Beluga, Sevruga, and Osetra sturgeon. These varieties derive three of the most prestigious, expensive, and consumed caviar types in the world.
Obtaining caviar
Sturgeon are caught with nets or come from aquaculture. After its capture, the sturgeon is moved alive to the fish farm to obtain the caviar if it is wild. You are anesthetized and hit on a specific spot on the lower part of your head.
In this way, the roe can be extracted while the fish is alive because when it dies, it releases a substance that makes the caviar bitter. After being removed from the female’s belly, the eggs are washed, put in brine, drained, and packed in metal cans of different colors depending on the caviar’s quality. This ripening process provides a delightful aroma and flavor.
Its varieties
There are two different types of caviar, grain and pressed.
- Caviar in grain: Three species of sturgeon have been identified from which caviar in the grain is obtained.
- Beluga caviar: this type of caviar is the most expensive. The Beluga is the largest species of the three. It measures about 4 m and can weigh 1000 kilos, although the usual thing is that its weight ranges between 40 and 300 kilos. The roe obtained is the most extensive, and their color ranges from light to dark gray. The most appreciated are the clearest. This caviar is sold in a blue tin.
- Caviar Osetra: The sturgeon Osetra measures just over 1 meter and weighs between 20 and 80 kilos. Caviar has a yellow color that turns brown, and its flavor is somewhat fruity with a slightly nutty touch. The cans in which it is sold are yellow.
- Sevruga Caviar: The Sevruga sturgeon is the most abundant and the smallest. It measures a maximum of 1.5 m and weighs about 25 kilos. It is the most generous and economical caviar compared to the other types from sturgeon. Their roe is small, light gray in color, and creamy in texture. The cans of this caviar are generally red.
- Pressed caviar: It is made up of more mature or damaged grains and has a saltier and more robust flavor than grain caviar. It is a top-rated and widely consumed product in Russia. An essential fact is that to obtain 1 kilo of this product, up to 5 kilograms of fresh caviar are required.
Caviar substitutes
Caviar can only be called sturgeon roe. However, this name also includes many other substitutes or fresh roe of species such as cod, salmon, trout, lump, carp, Alaska pollock, or the tuna. The roe of these fish is salted, and it looks similar to the original caviar. In principle, this type of substitute does not have to lead the consumer to confusion. The appearance, texture, taste, and, above all, the price is different from those of caviar. These are also an excellent option to consume according to your preference.
The best quality caviar substitutes are derived from fish originating in Iran and other countries that border the Caspian Sea. But excellent substitute roe for sturgeon is also found in Romania, Israel, France, Spain, the United States, Colombia, Uruguay, and Argentina. For its part, there is a stable industry dedicated to the production of caviar made with snail eggs in the USA.
At House of Caviar, we offer you the best imported caviar, domestic caviar, and american caviar, and of course, other fish roe that you will surely love to try. We will wait for you!
by HOCAFF Team | Oct 30, 2020 | General
Those who know this delicacy love caviar, but many food lovers pale at the idea of eating Caviar; they wonder if it will taste pleasant, and it is one of the first factors they take into account when deciding whether to try it Or not. Although it is customary to resist the idea of ordering Caviar, after all, they are fish eggs. We will tell you what Caviar tastes like: The first thing you should know is that it does not taste anything like what you imagine fish eggs would taste like. So what does caviar taste like? The answer is simple: delicious! It also has a complex flavor to explain, so that we will delve into its flavor to tell you whether to try this delicacy. 
The Caviar comes from a fish. However, this does not mean that its flavor is only that of fish or shellfish. Caviar tastes a bit fishy and is a bit salty, but actually, the words that best describe its taste are that “caviar tastes like ocean water.“ However, it is also essential that you know that the flavor of Caviar will depend on its quality. Since good Caviar is soft and fresh, it does not have a pronounced intensity and has a buttery flavor that is entirely unexpected on the palate. If the Caviar tastes very fishy or is very salty, then its quality is not as good as the others. So you should aim to try the one that can captivate your palate and, of course, make you fall in love with the taste of Caviar. 
The real Caviar has a beautiful texture. The sockets roll on your tongue and slide down the palate, firm, and each egg is different from the next. The Caviar is smooth and does not have excess fat. Once you bite into the eggs, it has an explosion of flavors released to please your palate with a unique and outrageous flavor. If you want to know which Caviar is categorized as the best, then you should not miss out on trying Osetra and Sevruga Caviar. These two types of Caviar are often described as buttery with nutty flavors. However, it is important to note that the flavor changes in the canning process. Another factor that influences is the species of sturgeon from which the eggs come. The water’s quality where it swims, the food that the fish eats, and above all, its age is essential to know if it will be of better quality than the sturgeon. The oldest and most mature is the one that produces the best Caviar. The factor number two that influences when trying it is what you consider as “caviar” this term refers exclusively to sturgeon roe. However, today many use this term to talk about Caviar of trout, salmon, and fish such as paddlefish and hackleback. 
On the other hand, you must know the nutritional value that Caviar provides:
- It is rich in calories.
- It is a good source of protein.
- It gives you vitamins A, B12, B6, C, and D.
Now you know four steps that you must take into account when savoring this delicacy: 1.Do does not use metal spoons to taste the Caviar since it changes the flavor.
- Try trying it with other simple or slightly salty foods, like toast and fresh cream.
- Keep the Caviar refrigerated but not frozen. The optimal temperature is 26º F.
- You can also accompany it with drinks such as champagne or clean and mineralized wine.
Caviar’s taste is subjective based on different factors, but to generalize what to expect from Caviar, one must expect that sturgeon caviar is at least 2mm in size. It must be firm and feel fresh. We already talked about how many describe the taste of Caviar as salty water. Others describe it as sweet, buttery, earthy, and nutty. We invite you to try it yourself and give your opinion about it. Once you taste the Caviar, you will fall in love! 
We invite you to try Bemka Caviar Flight. For those who are new to the caviar world, a flight of Caviar would be an excellent way to start figuring out what you like and dislike. It is also a great way to taste Caviar. Caviar tasting Flight will allow you to put your palate to the test. Experiment with six different half-ounce jars of our best-selling Caviar. You can give the Caviar Flight to someone or why not, to yourself, are small servings of various Caviar. After that, you are ready to pick your favorite!Buy here House of Caviar, we offer you a wide variety of high-quality caviar. We have different types of Caviar that you are sure to love trying. What are you waiting for?
by HOCAFF Team | Oct 23, 2020 | General
We explore flavors in the kitchen, create new dishes, and invite people to try our food. Is this one of the activities we like to do the most to get out of our comfort zone? Of course, for some reason, you are reading this article.
We all want to find those ideal recipes to surprise our friends and loved ones. Well, we’ll start by telling you four recipes with fine ingredients such as smoked salmon, salmon caviar, Merguez Lamb Sausage, duck legs, and beluga caviar.
Without further ado, let’s start with recipe number 1:
1.Smoked Salmon Pasta
Smoked salmon pasta sounds elegant, but the truth is that it is straightforward and fast to prepare. It takes less than 30 minutes to make, making it a perfect one night stand and good enough to impress your guests.
Recipe for four people:
INGREDIENTS
1 lb. spaghetti
1/2 red onion, chopped
2 cloves garlic, minced
1/4 c. white wine
3/4 c. creme fraiche
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1/2 lb. smoked salmon, cut into bite size pieces
1/4 c. capers, drained
2 tbsp. freshly chopped dill, plus more for garnish
Get some ingredients
PREPARATION:
- Boil salted water in a large pot; once boiling, cook pasta according to package directions until al dente.
- Drain, reserving ½ cup of water for the pasta, and return to the pot. In a large skillet over medium heat, heat the oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, one more minute.
- Add wine and cook until almost entirely reduced for 5 minutes. Add creme fraiche and lemon juice and cook until thickened, another 5 minutes.
- Season with salt and pepper. Add salmon, capers, and dill and cook until salmon is hot for 2 minutes, then toss in sauce and pasta. Add ¼ cup pasta water if the sauce is too thick. Garnish with more dill to serve.
If you want to give this recipe a more glamorous and refined touch, try sautéing your pasta with salmon caviar. It will provide a unique touch to this delicious meal.
Recipe number two
2.Duck Leg and Asian Slaw
A perfect recipe to enjoy in an evening, picnic, or from your beautiful balcony, remember to pierce the skin of the duck feet so that they are very crispy.
Read the full recipe and ingredients here:
INGREDIENTS
2 Gressingham duck legs
1 teaspoon 5 spice
Salt and pepper
ASIAN SLAW
1 carrot grated
1/2 small red cabbage grated
1 mini red pepper, 1 mini yellow pepper finely sliced or 1 large pepper of either colour
1/2 small onion finely sliced
1 clove garlic finely chopped
2 cm root ginger finely chopped
1 teaspoon sesame oil
1 dessert spoon fish sauce
Juice and zest of 1 lime
Few mixed leaves
Salt and pepper
PREPARATION
1.Pre heat oven to 180oC,160oC Fan, Gas Mark 4.
2.Prick the skin of the duck legs with a fork or cocktail stick and season well with the 5 spices, and salt and pepper.
3.Place on a baking tray skin side up and place in the oven. Cook for 1 – 1 hour 15 mins until tender.
4.While the duck is cooking, prepare all the vegetables for the slaw by placing the carrot, red cabbage, pepper, onion and garlic in a large mixing bowl.
5.When the duck is ready, remove from the oven and cover.
6.Add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables. Season the vegetables with salt and pepper and then toss everything together.
7.Divide the Asian slaw between 2 plates, place the duck leg on top, serve!
Next recipe here:
3.Estouffat With Merguez Lamb Sausages
Now we will tell you a fabulous recipe with Merguez Lamb Sausages, have you tried them? If you have not done it, it is an excellent opportunity for you to do it, and why not? So that you surprise your guests with a variety of flavors on the palate.
We tell you the ingredients you need and the entire recipe so that you can start preparing it: let’s get to work!
INGREDIENTS
½ pound dried navy beans or Great Northern beans
¼ pound salt pork or smoked bacon, diced, or 1/4 cup duck fat
1 ½ pounds Merguez lamb sausages
2 medium onions, chopped
1 large carrot, chopped
2 cloves garlic, crushed
1 ½ cups crushed tomatoes
1 bouquet garni
Salt and freshly ground black pepper to taste
PREPARATION
1.Place beans in a bowl, cover with water to a depth of 2 inches and allow to soak at least 4 hours or overnight. Drain and rinse beans.
2.Preheat oven to 300 degrees.
3.In a heavy casserole slowly saute the salt pork or bacon until it is golden. Or heat the duck fat. Add Merguez Lamb Sausages and saute until lightly browned. Remove Merguez lamb sausages from the pan. Add onions and carrot to the pan and saute until onions are golden. Stir in the garlic.
4.Add tomatoes, return beans to casserole and add bouquet garni. Add two cups of water and several generous grindings of black pepper. Add two cups of boiling water. Slice Merguez lamb sausages into chunks 1 inch thick and add it.
5.Cover casserole and place in the oven. Bake for 2 hours. Remove bouquet garni, season to taste with salt and pepper and serve.
Now, if what you want is an unusual recipe satisfactory to the palate of your guests, here is our last recipe of the day:
4.Beluga Caviar with Potatoes
Caviar will always be an excellent option for special occasions. Above all, it will show a delicate and exquisite dish at your table. Today we tell you a special recipe with beluga caviar and potatoes, look at the ingredients and steps and dare to innovate in the kitchen.
INGREDIENTS
– 1.5 ounces beluga caviar
– 12 small red potatoes
– 1/4 cup milk
– 1/2 tablespoon butter
– 2 tablespoons crème fraiche
– 1/2 tablespoon chives (and more for garnish)
– 1 tablespoon butter, melted
– Salt and ground pepper
PREPARATION
- Place the potatoes in a pot and cover with water. Boil until tender.
- Cut tops off potatoes when cool. Scoop out flesh and set aside. The potato shell should be ¼ inch thick.
- Slice off the bottom of each potato to make it stand upright. Place potatoes on a baking sheet and preheat the oven to 375 degrees.
- In a small saucepan, heat the milk and add butter so it melts.
- Take the potato flesh and push it through a ricer or sieve. Add milk and stir until creamy. Add crème fraiche, salt and pepper, and 1/2 tablespoon of chives.
- Fill the mixture into the scooped out potato shells.
- Bake for 15 minutes and brush with melted butter. Continue baking for another 15 minutes.
- Remove from the oven and top with about 1/4 teaspoon of BELUGA caviar each and chives to garnish.
We hope you have enjoyed these recipes very much and that you impress your guests with these four fabulous recipes that we recommend.
At House of Caviar, we always want to give you the best. We offer quality products, but we also provide you with knowledge like the one in this blog post to learn about the world of cooking and encourage you to prepare your dishes. For that, we are also your best ally.
