by HOCAFF Team | Jan 23, 2021 | General
A delicacy Called Caviar, made from fish roe; this is how one of the most appreciated products in world gastronomy is known by fans of high-ranking cuisine.
In the 19th century, the French chef Antonin Carême said: “With sturgeon roe, Russians prepare Caviar, of which they are great lovers; they send it in small barrels to the Russian Empire, Germany, and Italy; but this roe ragout fish does not fit the palate of the French. ” However, he ended up captivating Europeans, including Gauls, when Russian sagas fled their country and took him to other places. It thus became a symbol of culinary luxury.
The Emblem of culinary luxury dictates that Caviar is a delicacy that must be tasted without adding anything else. However, it is almost impossible to spoil a dish if you add Caviar to it. To guarantee a winning combination of flavors, today, we will tell you 3 recipes that include this Russian delicacy from the best chefs of different parts of the world.
1.Let’s start by talking about Gordon Ramsay, British chef recognized worldwide for their very high level of perfection in cooking and the quality of each of his dishes. But we are here to talk about Caviar, that is why we will tell you about one of its most famous recipes accompanied by this delicacy.
There is not much information about the recipe. Still, we will tell you the basics so that you discover a little of the beautiful world of Caviar. And mostly how one of the best chefs in the world uses Caviar to give exquisite touches to his dishes.
Gordon Ramsay’s Citrus Caviar Vinaigrette Recipe:
Chef Ramsay’s sophisticated grilled leeks are poached in a warm miso broth and then topped with a Citrus Caviar vinaigrette to take the flavor to the next level.
The first thing to do is the miso broth, then grill the leeks and reserve the liquids for this vinaigrette at the end.This vinaigrette can be made three to four days in advance, leaving the eggs and Caviar until ready to serve.
Suppose you are thinking about exceptional Caviar to make this recipe at home. In that case, we recommend one of the best Caviar that exists, osetra caviar, the ideal fish roe to encourage you to take your kitchen to another level.
2.This recipe that we bring you next is from Chef Alexéi Pavlov from Moscow.
‘Pelmeni’ with white fish and salmon caviar:
Pelmeni is a famous specialty from the Russian Far East. Although they are traditionally filled with meat, in this recipe given by chef Alexei their filling will be white fish.
Ingredients of the filling:
-100 g of white fish
-100 g of walleye (sea bream or sea bass also work)
-50 g fried onion
-salt, pepper, garlic to taste
-3 g dill
-50 g mayonnaise
Ingredients of the dough:
-400 g of flour
-180 g of water
-salt to taste
Garnish ingredients:
-50 g chicken broth
-15 g of cream with 33% fat
-5 g of salmon caviar or red caviar
preparation:
1.Pass the fish through a meat grinder to remove even small bones that could not be removed manually.
2.Add spices, fried onion, garlic, dill, mayonnaise, and mix.
3.Dough: Mix all the ingredients and knead.
4.Shape the pelmeni and boil them in lightly salted water for 5-10 minutes until cooked.
5.Serve: Mix chicken broth with cream, pour the mixture into a plate, place the meatballs and decorate them with salmon caviar.
We are sure that with this recipe, you will be able to slurp your guests and give them a taste of this exquisite delicacy, such as salmon caviar.
3.Our third recipe is from the European chef Ramón Freixa from Madrid, Spain.
This recipe has a unique and special touch. It has Caviar and a Spanish ingredient that you will surely love, and you can get it at House of Caviar.
Churros with caviar and Iberico ham:
To prepare this recipe, you need the following ingredients:
-125 g potato powder for mash.
– 125 g flour.
-230 g milk.
– 30 g water
-10 g salt
– 30 g olive oil
– Iberico Ham.
–Caviar.
Let’s do it! Here’s how to prepare this recipe:
1.Heat water and milk in a pot.
2.Knead ingredients until you have a homogeneous dough and put in a pastry bag with a churrera nozzle.
3.Form 6 cm churros on greaseproof paper and reserve in the freezer. Fry in sunflower oil at 1900 C and drain.
4.Place thin slices of Iberico ham on top of the churros and place caviar quenelle in the center.
To make this recipe and ensure that your guests taste a special delicacy, we recommend Beluga Caviar, one of Russia’s most traditional imported Caviar.
This Caviar is coveted for its creamy flavor, size, and delicate texture.
Likewise, with our Iberico ham, you can complete this recipe given by one of the best chefs in Spain and become the special chef of your home.
If you have to make any of these recipes, congratulations, we have achieved our goal of falling in love with Caviar and the explosion of flavors that you can experience when combining it with other dishes.
At House of Caviar, we offer you a great variety of high-quality Caviar to assure you that you will want to include it in these delicious recipes. We have imported Caviar, meats, and other delicacies to try. We are waiting for you!
Also find more information about caviar by clicking on this link : Kaviaar
by HOCAFF Team | Jan 15, 2021 | General
How is Caviar Made? If you have ever asked this question, here we will answer all about how this delicious delicacy called Caviar is made.
Where does real Caviar come from?
The first thing you should know that the sturgeon fish roe, a species native to the rivers and lakes of eastern Europe and central Asia, was initially called “Caviar.”
On the other hand, you must know that there are twenty-five varieties of sturgeon. The best known and ideal for preparing Caviar from the Caspian Sea are beluga, sevruga, and Russian sturgeon known as Caviar Osetra.
The high price of Caviar is due to this exclusivity in the fish that give this delicious delicacy. It is a reflection of the rarity or low availability of the sturgeon. Although, substitutes made with the roe of other fish are currently also known as Caviar.
There are roe or Caviar of salmon, trout, lump, paddlefish, and many more. But the real “Caviar” comes from the sturgeon since, for many centuries, their eggs were called that, only theirs. Today fish farm Caviar is found with excellent results in many parts of the world. They are produced with outstanding quality.
Although still far from the sturgeon varieties of Russia and Iran’s rivers that flow into the Caspian Sea.
There are few reasons why Caviar has risen so much in price in the last century. Few, but valuable. It is mainly due to overfishing. The rivers have seen hydroelectric dams grow that have destroyed the sturgeon habitat.
Hence, they remain in very few areas of the world. Also, fish farms are created where sturgeons grow to produce Caviar, still at a high cost because many years must pass for a sturgeon to produce eggs.
How is Caviar Made?
Ninety percent of the world’s Caviar production comes from the Caspian Sea basin. About half comes from Iran, from whose industry more than 6 thousand families live on the Iranian shore alone, being commercialized since 1991 by the official license Company. State Fisheries of Iran Shilat.
According to the International Sturgeon Research Institute, the number of sturgeons has plummeted since the breakup of the Soviet Union. To avoid fraud and that the Caviar consumed comes from legal sites, CITES has been launched, or key to preventing fraud in many cases with a Chinese origin producer.
So, let’s talk about Caviar production and how it is obtained.
Caviar is obtained from inside the sturgeon. To get to the final product that is “Caviar,” there is a process of extraction of the roe of the sturgeon or the fish used for this process, which requires using the latest technologies.
The cultivation and commercial harvesting of Caviar has become popular due to overfishing in the wild. Around the world, sturgeon are raised for Caviar by aquaculture. A process in which sturgeons are presented from a young age, they are fed and given the conditions they need to ensure optimal growth of the fish.
Once the female ovulates, tests are carried out to ensure its quality. Some of the processes used to determine the quality of eggs are ultrasound, biopsies, and ultrasounds.
Various methods are used to sedate the fish. These include exposure to carbon dioxide or sedatives, as well as sedation through low electrical current. Once the fish are sedated, high-frequency ultrasound is used to assess the sturgeon ovaries or row sacs and to assess egg production in each fish, one at a time.
In a later phase of the process, the Caviar Roe is removed, separated by its appearance, firmness, or size, and is then treated for sale to the public.
The traditional way of making Caviar is by capturing the sturgeon even when it is alive. It gives it a blow so that it is stunned; then, the ovarian sacks are extracted.
The roe is passed through a sieve to loosen the eggs and separate them from the membrane. The caviar is then classified by size, which gives different categories and prices, classified as 0, 00, and 000.
It is then slated for 5 to 15 minutes, with a concentration of between 3 and 10%. And finally, it is refrigerated at -3ºC.
The most appreciated and expensive caviar are Beluga Caviar, Osetra Caviar, and Sevruga Caviar.
Each caviar has characteristics, both salty and size, color, flavor, aroma, etc.
It is a very sophisticated world, full of flavors and luxuries. So if you have the opportunity to eat caviar and try them all, don’t hesitate for a moment, as you would be trying one of the most sophisticated delicacies in the world.
At House of caviar, we offer you a great variety of caviar and substitutes that you should try. We offer you quality and the opportunity to have the best-imported caviar in your hands.
by HOCAFF Team | Dec 24, 2020 | General
Indeed in every kitchen, the preparation of Christmas Eve dinner or Christmas meal prevails. Still, the rhythm of the holidays does not stop! Although we have a few days of absolute calm, we must not lose sight of the grand celebration with which we will say goodbye to the year. Do you need original ideas for New Year’s Eve dinner? Here we will give you some ideas so that you have some original recipes.
It is good to improvise a little each year without repeating the menu, especially on a particular date. For some reason, New Year’s Eve is always a date to experiment with different recipes. We consider that the last dinner of the year is perfect to surprise with other dishes and distinct flavors. It is an excellent way to welcome the new year with renewed air and a desire to try new things. To inspire you a bit, here are many ideas with which to give variety to your menus.
Appetizer table with caviar and Iberico ham
The appetizers to serve on New Years’ Eve table cannot be missing, and what better way to do it than with a variety of appetizers. It is a way to enjoy the combination of flavors at the table.
This time we tell you two different sauces to spread on bread, a typical tomato sauce, and another idea that they show us in Cookpad “Aubergine Cream.” Also, a table of appetizers that stands out for caviar and Spanish meat. Look at this delight.
Ingredients
Find the variety of caviar and Spanish meat that we offer you by clicking on the links.
Steps
1.We start by preparing both sauces.
2.The tomato sauce is made by merely washing, chopping a tomato, placing it in the blender glass, adding olive oil, salt to taste, and grinding.
3.The aubergine sauce is made by placing the meat of an aubergine roasted in the oven. Two raw peeled garlic, the juice of ½ lemon, one natural unsweetened yogurt. Two fingers of olive oil, pepper, salt, and cumin in the glass from the blender. We grind, then we test and rectify the flavor until it is adapted to our palate.
4.Steam the pumpkin until tender.
Once the pumpkin is cooked, we split it lengthwise, we remove its meat, being careful not to break its skin that we will use as a container.
Mix the pumpkin meat with approximately the same volume of the aubergine sauce.
We chop the crab sticks, mix them with the aubergine sauce, and fill the pumpkin halves with this mixture.
5.Place in each ice cream cone a tablespoon of cream cheese, a piece of quince, and decorate with a candied cherry.
6.Spread 14 slices of bread with the tomato sauce and cover half with Iberico Ham and the other half with Iberico Bellota Ham.
7.Cover the remaining eight slices of bread with the aubergine cream and place the two caviar types that we indicate on them.
It only remains to distribute all our appetizers on plates and serve.
Duck meat recipe with mango chutney
Duck meat is ideal to combine with different types of fruits. That is why this recipe for duck breast with mango chutney is perfect to look good in front of diners with a delicious garnish on New Year’s Eve.
Duck meat, looking like cultured meat reserved for parties, is affordable for its price and easy to find in any market. It is made very quickly and easily.
Ingredients
Duck meat 2
Sugar 15 g
Port wine100 ml
Balsamic vinegar 15 ml
Chicken broth 150 ml
Fresh rosemary 2
Large ripe mango 1
Apple cider vinegar 125 ml
Sugar 90 g
Dijon mustard 2.5 ml
Clove 1
One pinch of ground ginger
Preparation
We will start by preparing the mango chutney. For this, we cut the peeled fruit into cubes and add it to a pot with apple cider vinegar, sugar, mustard, ginger, and cloves. Cook for 20 minutes, stirring from time to time to not stick, and take care that the mango pieces do not fall apart excessively. We booked.
We will continue making cross cuts in the fat of the duck meat with a sharp knife. Then we put a frying pan on the fire without oil and heat it well, browning the meat for seven minutes on the skin side and another four on the opposite side. Season and reserve wrapped in aluminum foil.
To make the sauce that will accompany the meat, we remove the pan’s fat, leaving only the bottom and adding the Port. The sugar, the vinegar, and the poultry stock, as well as a little fresh rosemary, we cook until it is reduced in the middle, and we reserve it hot.
With what to accompany the duck meat with mango chutney?
It is served sliced and salted with the sweet and sour sauce accompanied by the mango chutney. It is a delicious combination of sweet and salty and very appropriate when we want a dish with a different and unique flavor. We can complete the menu with a little aromatic rice, roasted vegetables, mashed potatoes, or a salad.
We hope that these new recipes and ideas for New Year’s Eve dinner will be of great help to you and that you put them into practice.
At House of Caviar for these select dates, we always have the best variety of Caviar, exquisite meats, and ideal gifts to give at the end of the year.
Enjoy everything we have for you on these special dates. What are you waiting for? Visit our website and Happy new year!
by HOCAFF Team | Dec 10, 2020 | General
In Russia, in the ’70s, it was widespread to have toast or blinis with caviar for breakfast every day. It was not as luxurious a product as it is now. The supply was very abundant and was sold in large mason jars from the Caspian Sea. It was part of the diet of the Russians, thanks to the excellent properties that caviar has.
Today this has changed. The high prices that caviar has reached during the last decades have caused overexploitation. Which has caused the sturgeon population to have been reduced considerably, and their fishing has been prohibited. Thus, nowadays, it is only allowed to sell caviar from fishing farms or fish farms.
The truth is that, as a delicatessen for the wealthiest families, caviar is often found on the stages of Shakespeare’s plays, at high-society banquets in Balzac’s and Tolstoy’s novels. Along with foie gras, saffron, or black truffle, caviar has become one of the Western cuisine’s most appreciated delicacies.
In this blog, we tell you where to buy high-quality caviar and caviar types that you can find in the market.
Where to buy Caviar?
Of course, we will tell you about our House of Caviar store.
Do you want to know about us? We are a company with offices in Belgium, the Netherlands, and the United States. We have been supplying 5-star hotels and restaurants along with cruise lines and excellent gourmet shops since 1984. We also import Caspian caviar and farmed caviar, as well as exceptional international foods.
At House of Caviar, we have managed to select, prepare and rigorously package one of the most beautiful foods that exist, Iranian caviar. Other excellent Caviars that we offer are Caspian Caviar, Italian Caviar, and American Caviar. We also provide the exquisite roe or Salmon caviar, White Fish caviar, Flying Fish caviar, and Trout Caviar.
Our professionals select our caviar, then packed with ice and shipped with priority overnight to your order location and guaranteed to arrive fresh. Of course, you will taste excellent quality caviar.
What type of caviar should I buy?
We will now talk about four types of caviar that are very popular and that you can find in House of Caviar, of good quality and at a reasonable price.
Beluga caviar:
Beluga sturgeon caviar is one of the best caviar. The beluga sturgeon is a fish that can reach 140 years of age, measure 6 meters long, and weigh between 40 and 300 kilos.
This fish is native to the Caspian, Azov, Black, and Adriatic Sea. The female reaches sexual maturity between 18 and 20 years before producing roe.
Its pearls can be 3-4 millimeters in size; they have a very soft, smooth, and buttery texture. Its color varies from greyish to dark gray. The best caviar is the one with the most extensive and lighter colored roe. A variety of this caviar is the soul caviar (light yellow) from the albino beluga sturgeon, being very rare.
Osetra Caviar
The osetra sturgeon can reach 60 years of age, measure 2 meters, and weigh between 40 and 130 kilos. It reaches sexual maturity between 12 and 15 years. The pearls’ size is slightly smaller than the beluga (between 2.5 and 3 millimeters in diameter). Its colors range from gray (Osetra caviar) to amber (Osetra Imperial caviar).
Most of the sturgeon-raising fish farms in Russia are concentrated on osetra sturgeon.
Sevruga Caviar
This fish lives an average of 30 years, reaches 1 meter and a half, and weighs 30-40 kilos. Native to the Caspian Sea. It is the most widespread so that around half of caviar production is obtained from sevruga sturgeon. Its caviar is smaller. For this reason, it is cheaper than the previous ones. Its color is from light gray to dark gray.
Kaluga caviar
It is obtained from the Kaluga sturgeon, which comes from the Amur River basin in China. Its pearls are large and soft, with brown tones and a buttery texture
House of Caviar & Fine Foods is the best direct source. For over 30 years, caviar has been our business and our duty to bring the best quality and freshest products to your table. We guarantee 100% satisfaction, so you can buy caviar online with us today with the utmost confidence you are getting only the best quality caviar available.
In addition to caviar for your parties, you’ll find at House of Caviar & Fine Foods other great products like Roe Fish, Foie Gras from France, truffles from Italy and France, prestigious Gift baskets, and much more.
We are waiting for you on House of Caviar for all of your specialty food needs!
For this month, enjoy a special offer that we have for you. Visit our website and get this promotion.
by HOCAFF Team | Nov 30, 2020 | General
Special date is coming up. We know that preparing dinner for Christmas is one of the most important preparations for you. That’s why we know this Christmas Dinner Checklist will be the perfect fit for your celebration.
We know Christmas is around the corner. However, we consider that you should have on hand everything you need to prepare the stomach and the table for this delicious occasion.
The best way to have the perfect holiday dinner is to organize everything in advance. Want to spend these special dates uniquely? Then follow these actions. In this blog post, we’ll give you a must have Checklist for Christmas.
A must-have Checklist for Christmas Dinner.
We designed a quick and very complete checklist. So that, far from being a nightmare of last-minute races and visits to the supermarket to battle with the riots, you properly plan everything you need for this great night. After all, it’s your turn to be the host, and we know that you want to entertain your family and close friends.
With this Checklist, you will arrive at Christmas with significant serenity and desire to receive your people with a drink in hand, without haste or stress.
Here are the steps:
1.Be clear about the menu.
Although you can always bet on tradition’s certainty, many recipes can contribute significantly. You will remain like a queen or a king if you choose the ingredients properly you require to prepare and marinate. You can break out of tradition and design a decadent recipe for the main course of duck legs with red pineapple curry. To dazzle, we propose a luxurious and exquisite starter with Caviar Canapés.
2. Make your ingredient list.
Based on the chosen recipes, make the purchase of everything you can advance at once and put aside what you need to buy, for freshness, a day before, such as vegetables. For the recipes that we proposed, these are the ingredients that you should take into account.
Ingredients for Duck Legs with red pineapple curry:
dinner for six people
Ingredients for Caviar Canapés
- 1 package of frozen puff pastry baskets (prepared according to package instructions)
- Creme Fraiché
- 1 tbsp of dill finely chopped (plus more whole sprigs for garnishing)
- 1/2 a lemon squeezed
- 4 oz of black caviar
to choose caviar, we invite you to see our variety of caviar here
3.Time for preparation.
Stop to see what kitchen utensils. It would help if you designed it and, most importantly, have the disposition and enough time to make it incredible.
Here we leave you the links to see the complete recipes of the two dishes that we chose for dinner and entrance to this event.
Duck Legs with red pineapple curry
Caviar Canapés
4.Choose your drinks in advance – it’s all about taste here.
However, the best accompaniment to traditional dinner is wine, champagne, or sparkling wine; at once, stock up on beer and spirits that go with your taste and that of your guests. After all, if you are one of those who go from the table to the television room, beer, bourbon or whiskey, even tequila, rum or brandy, will have to be there.
After verifying this list and preparing this dinner with caviar and duck legs, we guarantee that you will have a delicious and different luxurious Christmas.
Now let’s continue with other preparations for dinner!
1.The table: Even if you take it for granted, it is the evening’s essential element, since it must be the ideal size for all your guests.
2.Tablecloths and Napkins: Ideally, it would help if you thought of a light tone tablecloth so that the elements you are going to put on top show off are like your stage background.
3.The Tableware: The star of the table, since it gives you many views and even intervenes in the dishes’ flavor.
4.The Cutlery: It must be of the same set and placed from the outside to the inside as used.
5.The Cups: First of all, you should know the drinks you will serve to not look for the glasses at the last moment.
6.The Candles: They are decorative elements that give a lot of warmth to the environment. But try not to be too big so that an accident does not occur or interfere with the guests’ communication.
7.Drinks: They must be at the ideal temperature. Drinks that need to be undisturbed can be kept more relaxed, and generally, a small table can be set up for drinks only.
8.Desserts: If you plan to serve more than one, the Christmas dessert table is critical, as it is the expected and magnetic closure. It would help if you had small plates for them.
9.The Diners: How to distribute them Guests can sit as they feel more comfortable. Some families tend to group themselves by age. The choice is yours.
10.The Environment: Do not forget the music, as it intervenes in the atmosphere and the mood of those present. It can be Christmas carols or good music that invites conviviality or dance.
With this list, the preparation of your Christmas dinner will be incredible. Suppose you still don’t know what dishes to taste for this important date. In that case, we recommend our smoked salmon, or what if you prepare something new with our caviar. We have different types of caviar: Domestic Caviar, imported caviar, and of course, other fish roe that can be adapted to your budget for this date.
Make this occasion something new and with explosions of flavor to your palate! Click here to buy
At House of Caviar, we hope you enjoy this festivity to the fullest, so keep this checklist very well and use it whenever you need it. Is very straightforward and practical to implement. We also bring you the best products so you can prepare the best dishes at Christmas Day.
Visit our Sale session on our website and see everything we have for you.
Happy Holidays!
